Our homeland is the Impero Valley, which leads to the historical Salt road. It is here where our history began in 1910 from the dream of Leonardo Raineri: valorizing the olives — the great heritage of Liguria.

A dream which passed down from one generation to the next and came to the Rinaldis, who keep carrying it out today with love and dedication, leveraging the quality of their product and the ancient productive traditions.

In order to offer a product of a whole impeccable quality, we choose the best raw materials, procedures and technologies to maintain the organoleptic properties of our extra virgin olive oils.

Today we are also engaged in charity, culture and environmental protection projects, as well as in finding new solutions for the consumption of oil and the communication related to it.

We love genuine flavours and we always pick the best land and sea products.

Try our Specialties — olives, pesto alla genovese, sun-dried tomatoes and tuna and anchovy fillets.

Raineri EVO oils and vinegars are no doubt the best seasoning for your dishes.

And each vinegar has its own perfectly matching oil and recipe.

Our special boxes feature one of our finest oils together with the highest quality specialties from first-class brand partner of ours such as Florio.

Wooden boxes or elegant cases? To us and our partners, attention to quality also involves care to details in packaging!

Firstly issued on May 2020, our on-line bimontly magazine covers all the news about Raineri: our company, our production line, our products and all the recipes created by the chefs we work with!

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It speeds up the work of our agents allowing them to place their orders with customized catalogues while in visit or during a Skype meeting.

It simplifies placing the orders for our trusted traders, also remotely, allowing them to recall their purchase history.