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Atlantic Bonito with Regional flavours

INGREDIENTS:

Atlantic bonito
1 (1,5 kg)
 
Lemon zest
1
 
Extra Virgin Olive Oil
to taste
 
Maldon salt
to taste
 
Pepper
to taste
 
Basil
to taste
 
Marjoram
to taste
 



The recipe

6 SERVINGS
 

Clean, gut, and fillet the fish.

Wrap in plastic and place in the freezer for two days.

Defrost slowly in the refrigerator.

Finely slice the fillets or cut into small cubes and place on a bed of bottarga mayonnaise.

Dress with several drops of extra virgin olive oil, Maldon salt, pepper, and untreated lemon zest.

Season with several leaves of basil and marjoram.

Atlantic Bonito with Regional flavours

INGREDIENTS:

Atlantic bonito
1 (1,5 kg)
 
Lemon zest
1
 
Extra Virgin Olive Oil
to taste
 
Maldon salt
to taste
 
Pepper
to taste
 
Basil
to taste
 
Marjoram
to taste
 



The recipe

6 SERVINGS
 

Clean, gut, and fillet the fish.

Wrap in plastic and place in the freezer for two days.

Defrost slowly in the refrigerator.

Finely slice the fillets or cut into small cubes and place on a bed of bottarga mayonnaise.

Dress with several drops of extra virgin olive oil, Maldon salt, pepper, and untreated lemon zest.

Season with several leaves of basil and marjoram.

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