BACK
MENU

Soused anchovies

INGREDIENTS:

Anchovies
1,5 kg
 
Red onions
4
 
Red Wine Vinegar
250 ml
 
Sugars
70 g
 
White wine
1/2 l
 
Bay leaf
2
 
Rosemary
1 branch
 
Sage
5 leafs
 
Salt
to taste
 
Pepper
to taste
 
Flour
300 g
 
Garlic
3 cloves
 
Olive Oil
4 tablespoons
 
Water
250 ml
 

GO BEYOND



The recipe

6 SERVINGS
 

Clean the anchovies, removing the head and bones.

Roll in flour and fry in olive oil. Salt and cool.

Finely cut the onion and sauté with sliced garlic which will be removed once fragrant.

Add a sprig of aromatic herbs (bay leaves, rosemary, sage), ½ litre of white wine, and a glass of red wine vinegar.

Allow to evaporate for several minutes.

Add salt, pepper, sugar, and a glass of water.

Reduce liquid to taste and cool.

Cover the anchovies.

Let sit and serve.

Soused anchovies

INGREDIENTS:

Anchovies
1,5 kg
 
Red onions
4
 
Red Wine Vinegar
250 ml
 
Sugars
70 g
 
White wine
1/2 l
 
Bay leaf
2
 
Rosemary
1 branch
 
Sage
5 leafs
 
Salt
to taste
 
Pepper
to taste
 
Flour
300 g
 
Garlic
3 cloves
 
Olive Oil
4 tablespoons
 
Water
250 ml
 

GO BEYOND



The recipe

6 SERVINGS
 

Clean the anchovies, removing the head and bones.

Roll in flour and fry in olive oil. Salt and cool.

Finely cut the onion and sauté with sliced garlic which will be removed once fragrant.

Add a sprig of aromatic herbs (bay leaves, rosemary, sage), ½ litre of white wine, and a glass of red wine vinegar.

Allow to evaporate for several minutes.

Add salt, pepper, sugar, and a glass of water.

Reduce liquid to taste and cool.

Cover the anchovies.

Let sit and serve.

This site uses cookies: click on CLOSE or proceed with the navigation allows the use of cookies.   Policy CLOSE