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Stroscia

INGREDIENTS:

Flour
1 kg
 
Sugar
200 g
 
Yeast
1 packet
 
Olive oil
1/2 l
 
Marsala wine
1 glass
 
Lemon zest
1
 
Orange zest
1
 
Brown sugar
2 tablespoons
 

SEMIFREDDO
GO BEYOND



The recipe

8 SERVINGS
 

Combine all ingredients.

Roll out on a baking sheet covered in parchment paper.

Sprinkle with brown sugar.

Bake for approximately 30 minutes at 170° C.

Remove from the oven and let cool. 

Stroscia

INGREDIENTS:

Flour
1 kg
 
Sugar
200 g
 
Yeast
1 packet
 
Olive oil
1/2 l
 
Marsala wine
1 glass
 
Lemon zest
1
 
Orange zest
1
 
Brown sugar
2 tablespoons
 

SEMIFREDDO
GO BEYOND



The recipe

8 SERVINGS
 

Combine all ingredients.

Roll out on a baking sheet covered in parchment paper.

Sprinkle with brown sugar.

Bake for approximately 30 minutes at 170° C.

Remove from the oven and let cool. 

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