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Salsa verde

INGREDIENTS:

Parsley
1 bunch
 
Extra Virgin Olive Oil
to taste
 
Clove of garlic
1
 
Vinegar
1 tablespoon
 
Salted anchovies
2
 
Capers
1 tablespoons
 
Stale bread
1
 
Hard boiled egg
1
 

CAPPON MAGRO
GO BEYOND



The recipe

 

Prepare the salsa verde by combining all of the ingredients in a blender. 

Salsa verde

INGREDIENTS:

Parsley
1 bunch
 
Extra Virgin Olive Oil
to taste
 
Clove of garlic
1
 
Vinegar
1 tablespoon
 
Salted anchovies
2
 
Capers
1 tablespoons
 
Stale bread
1
 
Hard boiled egg
1
 

CAPPON MAGRO
GO BEYOND



The recipe

 

Prepare the salsa verde by combining all of the ingredients in a blender. 

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