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Knife-cut Fassona veal Tartar

INGREDIENTS:

Salted anchovies
2
 
Pepper
to taste
 
Salt
to taste
 
Pitted olive
to taste
 
Extra Virgin Olive Oil
to taste
 
Round of Fassona veal
600 g
 

GO BEYOND



The recipe

4 SERVINGS
 

Chop the round of meat with a knife.

Pit the olives and mince.

If you wish, add two salted anchovies.

Dress with extra virgin olive oil, salt, and pepper.

Plate with the help of a mould and serve. 

Knife-cut Fassona veal Tartar

INGREDIENTS:

Salted anchovies
2
 
Pepper
to taste
 
Salt
to taste
 
Pitted olive
to taste
 
Extra Virgin Olive Oil
to taste
 
Round of Fassona veal
600 g
 

GO BEYOND



The recipe

4 SERVINGS
 

Chop the round of meat with a knife.

Pit the olives and mince.

If you wish, add two salted anchovies.

Dress with extra virgin olive oil, salt, and pepper.

Plate with the help of a mould and serve. 

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