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Veal

INGREDIENTS:

Round of meat
1 kg
 
Pepper
to taste
 
Garlic
1 clove
 
Coarse salt
to taste
 
Cloves
5
 
Bay leaf
1 leaf
 
Onion
1
 
Carrot
1
 
Celery
1
 

TUNA SAUCE
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The recipe

8 SERVINGS
 

Moisten the round of meat with extra virgin olive oil and season by “massaging” it with coarse salt and pepper.

In a saucepan, sauté the meat in extra virgin olive oil, being careful to fully turn the round.

Simmer the round in a court bouillon seasoned with bay leaf, cloves, and garlic for approximately one hour (depending on the size) over very low heat.

When done cooking cool in ice water.

Finely slice

Veal

INGREDIENTS:

Round of meat
1 kg
 
Pepper
to taste
 
Garlic
1 clove
 
Coarse salt
to taste
 
Cloves
5
 
Bay leaf
1 leaf
 
Onion
1
 
Carrot
1
 
Celery
1
 

TUNA SAUCE
GO BEYOND



The recipe

8 SERVINGS
 

Moisten the round of meat with extra virgin olive oil and season by “massaging” it with coarse salt and pepper.

In a saucepan, sauté the meat in extra virgin olive oil, being careful to fully turn the round.

Simmer the round in a court bouillon seasoned with bay leaf, cloves, and garlic for approximately one hour (depending on the size) over very low heat.

When done cooking cool in ice water.

Finely slice

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