Our philosophy is held in our logo — a simple yet innovative writing.

Simplicity, like that of nature and its products. Innovation, like the one for which we have always been known. Since 1910 we have been growing and evolving with our customers, consumers, collaborators and partners.

We listen to you to understand your wishes and needs and we try to anticipate them.

Our message? The love for good food, for the products which originate from our passionate commitment. A hard yet so rewarding work that we would not change with any other.

In 2010 we added another fundamental part of our history: we established the Azienda Agricola Raineri, integrating and coordinating all stages of the extra virgin olive oil production.

It all starts from cultivation: we take care of 10,000 precious olive trees on a 25 hectares grove. We then follow every stage of production: harvesting, pressing, processing chain, storage and bottling.

Leonardo’s dream resulted in Raineri being an excellent, sustainable company, a benchmark in the production of extra virgin olive oil. How? Thanks to the wise leadership of his son Antonio, that was later in the 80s taken on by the Rinaldi family and a group of owners who uniquely kept on valorizing the region and the product.

In 1999 Raineri inaugurated a new plant in Passo di Sarola, close to the ancient and glorious Acquarone’s oil mill factory in the inland not far from Imperia.

Azienda Agricola Raineri was established in 2010 — an agricultural company integrating all the most important stages of the extra virgin olive oil production process, from olive cultivation, to their harvesting, processing and storage.

The final fundamental element? 

In 2011 the company installed solar panels on the outside area dedicated to the storage of bottles in order to be able to produce the power it needs.

The Raineri’s commitment to the environment goes further:

in 2018 we bought the property in front of the company building with the aim of launching a project dedicated to the local community.

in 2019 we implemented the separate collection of paper and plastic in both the office and canteen areas.  All plastic bottles were replaced by glass bottles.

Towards the next 100 years. Innovation is what we have always been known for. Since 1910 we have been growing and evolving with our customers, consumers, collaborators and partners.

Do you know that you can come and visit our premises and the museum?

Book your visit and discover for yourself the olive oil production process. You will learn how to recognize the criteria to identify excellence as well as the best matches for food and oils.

No rules, just tips and suggestions we would like to share!

Write Chiara to plan your own guided visit.

We comply with the requirements of the Quality Management System following the P.C. Agro Food Standards (product certification for the “Taggiasca” extra virgin olive oil), as well as the BRC and IFS standards for branded products for large scale retail and foreign market.

We are a member of the Consorzio di tutela della D.O.P. Riviera Ligure Riviera dei Fiori and we are also certified for the packaging of the organic extra virgin olive oil (Control Body ICEA).

Download Certifications:

• BRC
• IFS
• PC FOOD OLIO EXTRA VERGINE TAGGIASCA
• BIOLOGICO