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Products / OLIVE OIL / Monocultivar Taggiasca Extra Virgin Olive Oil

Products that suit different tastes

From the extra virgin olive oil to the 100% Italian EVOO, Raineri chooses only the best from nature. For an excellent product, conceived to season in a healthy, natural and nutritious way.

  Monocultivar Taggiasca Extra Virgin Olive Oil

  PDO EVOO Riviera Ligure - Riviera dei Fiori

  “Selezione Primavera” EVOO

  “Etichetta Nera” EVOO

  “Oro di Frantoio” EVOO

  “Albero” EVOO - Sleeve

  “Classico” Olive oil

  Organic EVOO - Tin can

  “Riserva del Fondatore” EVOO

  “Vintage” Olive Oil

  EVOO in single servings

Can 500 ml

750 ml bottle

AVERAGE NUTRITIONAL VALUES per 100 ml | ENERGY 3389.2 kJ | 824.4 kcal

 

Total Fat 91.6 g

Saturated Fat 13.5 g

Monounsaturated fat 70.1 g

Polyunsaturated fat 8.0 g

Total Carbohydrate 0 g of which sugars 0 g

Protein 0 g

Salt 0 g

Monocultivar Taggiasca Extra Virgin Olive Oil

The Monocultivar Taggiasca extra virgin olive oil is entirely obtained from the most prized variety of olives, “Taggiasca” or “Gentile”, in a perfect climate context.

Unmistakable taste and unique fragrance, DNV (Det Norske Veritas) certificated. It tastes delicate, sweet and slightly fruity. Ever noticed its aftertaste of almond and artichoke? Taste it raw on your salads, meat or seafood dishes, pasta dishes and bruschettas!

   NUTRITION FACTS

   REQUEST FOR PRODUCT
IT - EN


IT - EN