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Products / OLIVE OIL / PDO EVOO Riviera Ligure - Riviera dei Fiori

Products that suit different tastes

From the extra virgin olive oil to the 100% Italian EVOO, Raineri chooses only the best from nature. For an excellent product, conceived to season in a healthy, natural and nutritious way.

  Monocultivar Taggiasca Extra Virgin Olive Oil

  PDO EVOO Riviera Ligure - Riviera dei Fiori

  “Selezione Primavera” EVOO

  “Etichetta Nera” EVOO

  “Oro di Frantoio” EVOO

  “Albero” EVOO - Sleeve

  “Classico” Olive oil

  Organic EVOO - Tin can

  “Riserva del Fondatore” EVOO

  “Vintage” Olive Oil

  EVOO in single servings

500 ml bottle

AVERAGE NUTRITIONAL VALUES

Total fat 91.6 g

Saturated fat 13.5 g

Monounsaturated fat 70.1 g

Polyunsaturated fat 8.0 g

Total Carbohydrates 0 g of which sugars 0 g

Protein 0 g

Salt 0 g

PDO EVOO Riviera Ligure - Riviera dei Fiori

Coloured and scented, as its name suggests, this distinctive extra virgin olive oil has a very ancient tradition and it is exclusively obtained from the most prized variety of olives “Taggiasca”. 

A crown-jewel of ours, it is a full-bodied extra virgin olive oil with a sweet and genuine taste.

Best pairing suggested It is an extremely versatile seasoning, but we recommend it to be paired to seafood recipes since it does not overpower other flavours yet it accompanies and enhances them in a well-balanced manner.

   NUTRITION FACTS

   REQUEST FOR PRODUCT
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