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  Anchovy Fillets in Olive Oil

AVERAGE NUTRITIONAL VALUES for 100 g | ENERGY 974 kJ | 233 kcal


Total fat 13.0 g of which saturated 2.0 g

Carbohydrates 0.0 g of which sugars 0.0 g

Protein 29.0 g

Salt 15.0 g

Anchovy Fillets in Olive Oil

The oily fish par excellence, with the strong and authentic taste of the Mediterranean cuisine. They are so appetizing they can be used in many extraordinarily versatile recipes.

It’s just salt and oil that we add to the anchovy fillets: an ancient tradition that allows to keep the fragrance and the authenticity of the sea. We love to eat them as a delicious appetizer, but they also pair extremely well with your pasta dishes and salads.